Haddock

Doucet Fisheries Ltd. wild haddock catches come straight from Canadian waters of the North Atlantic. Our haddock products are prepared and packaged in Nova Scotia. Try haddock in your recipes, especially when making tasty fish & chips! You will be seduced by its tenderness and flavour.

Cod

Doucet Fisheries Ltd. cod catches come straight from southern Nova Scotia and Georges Bank. Cod is a lean fish that flakes into large pieces and has a sweet flavour. Atlantic cod is available year round, fresh or frozen.

Ocean Perch

With its blazing colors ranging from orange to red flame, ocean perch is frequently found in deep waters along the borders of major fishing banks of the Atlantic. When cut into filets, its flesh is firm, white and thin and very easy to digest. Ocean perch is delicious raw, smoked or even cold. Also known as Red Snapper, ocean perch is delicious in soups and chowders.

Winter Flounder

Winter Flounder, also known as black back, is a flat, bizarre-looking yet delicious fish. It has an olive-brown colour with rust-coloured markings. Once cooked, its boneless flesh is white on the belly side and slightly darker on the back, lean, flaky and sweet. Flounder is sold fresh or frozen. Aside from being rich in protein, flounder is also rich in vitamins and minerals, and low in fat. This hardy fish also has a great shelf life

Bait/Fish Offal

 Frozen Haddock cuttings are frozen fresh every day.  Lobster fishermen are using this product successful as a cost efficient alternative to  other types of bait.  This product is sold by the pallet (1920 lbs, 40x48lbs) or by the truckload (26 pallets).